18482 MacArthur Blvd, Irvine, CA 92612 949.833.8411·Today's hours
Gulliver's Prime Ribs of Beef crest, established 1970 Gulliver'sPrime Ribs of Beef · Est. 1970

Our Menus

Prime rib, steaks of acclaim, daily lunch specials, pub bites and house-made desserts.

Served nightly from 5 pm

Dinner Menu

Gulliver's jumbo shrimp cocktail with lemon in a chilled glassCharbroiled steak dinner with vegetables and salad

Prime Ribs of Beef — The Pride of the House

Served with Gulliver's famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.

  • BrobdingnagianThe biggest, best and bone in (say it: brob-ding-NAG-ian)
  • Gulliver's Prime CutA generous portion, fit for a king
  • Traditional English CutThinly sliced English style

Steaks of Acclaim

  • ChateaubriandCenter-cut tenderloin with truffle sauce and a touch of béarnaise
  • Prime New York Steak16 oz. cut with herb butter or pepper style
  • Filet Mignon11 oz. filet with seasoned herb butter or béarnaise sauce
  • TournedosCut from the tenderloin with truffle sauce and tourney mushrooms
  • Aged Charbroiled Rib Eye16 oz. aged rib eye with herb butter or pepper crusted

Encore Specialties

  • Whole Rack of LambMashed potatoes, vegetables and rosemary sauce
  • Filet and Lobster DuetTwice-baked potato, vegetables and béarnaise sauce
  • Roasted Long Island DuckApple compote, red wine cabbage and lingonberry sauce
  • Chef Ramon's ChickenRoasted double chicken breast, mashed potatoes, vegetables and mushroom sauce
  • Baby Back RibsA full slab with twice-baked potato and peanut coleslaw
  • Gulliver's Roasted ChickenHalf chicken marinated in herbs
  • Grilled Pork Chop12 oz. chop, mashed potatoes, vegetables and smoked gouda apple sauce
  • House BBQ ComboRoasted chicken, beef ribs and baby back pork ribs
  • BBQ Prime Rib BonesSmoky BBQ sauce, twice-baked potato and peanut coleslaw
  • Grilled Vegetable PlateSeasoned fresh vegetables

Seafood & Pasta

  • Lobster TailsTwo oven-baked Maine lobster tails with red dill potatoes
  • Shrimp BarcelonaLarge shrimp sautéed in a chardonnay cream sauce
  • Atlantic King SalmonPoached or broiled with a three-mustard caper sauce
  • Fresh Catch of the DayAsk your server for today's selection
  • Seafood LinguineShrimp, scallops, clams and fresh fish in garlic white wine sauce
  • Grilled Chicken PrimaveraWhite wine and garlic sauce with seasoned vegetables

Appetizers

  • Filet Mignon BruschettaTender filet on a mini baguette with tomato balsamic sauce
  • Jumbo Shrimp CocktailChilled jumbo Gulf shrimp with Gulliver's own cocktail sauce
  • Atlantic Salmon CakesA duo of salmon cakes with honey mustard sauce
  • Crispy Pork BellyCelery root purée, red cabbage and mushroom sauce
  • Crab Stuffed MushroomsFresh crabmeat with mustard sauce
  • Sautéed ScallopsIn a garlic lemon sauce
  • Ahi Tuna TartareAvocado relish and pickled ginger
  • EscargotBaked under puff pastry in a butter garlic mushroom sauce
  • Spinach and Artichoke DipWith garlic parmesan crostini

Salads & Pottage

  • Gulliver's House SaladHearts of romaine, shrimp and egg with house dressing
  • Caesar SaladWith or without anchovy
  • Mozzarella SaladSliced tomatoes and avocado with balsamic glaze
  • Baby Mesclun GreensCaramelized walnuts, balsamic vinaigrette and goat cheese strudel
  • Pottage of the DayMon: Sweet Garden Pea · Tue: Cream of Mushroom · Wed: Potato Leek · Thu: Old Fashioned Lentil Bean · Fri: New England Clam Chowder

Sides for the Table

  • Creamed Corn au Gratin
  • Truffle Garlic Mashed Potatoes
  • Brussels Sprouts with Balsamic & Bacon
  • Sautéed Jumbo Asparagus
  • Rosemary Garlic Fries with Parmesan
  • Roasted Corn with Garlic Aioli

Monday – Friday · 11:30 am – 3:00 pm

Luncheon Menu

Gulliver's Daily Lunch Specials

  • Monday — Roast Loin of PorkSweet & sour sauce, champagne cabbage, garlic mashed potatoes and apple compote
  • Tuesday — Roasted Tri TipPort wine au jus, garlic mashed potatoes and vegetables
  • Wednesday — Braised Lamb ShankRice pilaf, red cabbage coleslaw and rosemary garlic sauce
  • Thursday — Chicken ParmesanMarinara, capellini and vegetables
  • Friday — Old Fashioned Pot RoastRed wine sauce, butter fettuccine and cucumber salad

Prime Rib Lunch Cuts

Served open face on sourdough with sautéed vegetables, Gulliver's German potato salad and whipped horseradish.

  • Gulliver's Lunch Cut
  • Large Lunch Cut
  • Yorkshire TidbitsBraised prime rib tips in red wine sauce, served in a Yorkshire pudding

Entrée Salads

  • Shrimp and Crab LouieSliced egg, tomato and Thousand Island
  • Warm N.Y. Steak SaladSliced N.Y. steak over greens, egg and vegetables
  • Southern Chopped Prime Rib SaladGrilled corn, avocado, jicama and cilantro pumpkin seed dressing
  • Grilled Salmon SaladBaby spinach, avocado, hearts of palm; blackened on request
  • Seared Ahi Tuna SaladMesclun, marinated red potatoes and wasabi vinaigrette
  • Asian Chicken Salad
  • Turkey Cobb Salad
  • Chicken Caesar Salad

Entrée Collection

  • Fish & ChipsBeer-battered cod, fries and peanut coleslaw
  • Prime Rib QuesadillaSour cream, charro beans and chipotle sauce
  • Filet Mignon StroganoffFettuccine, mushrooms, caramelized onions and sour cream
  • Pepper Crusted N.Y. SteakCognac sauce, mashed potatoes and root vegetables
  • Filet Mignon MedallionsMashed potatoes and pepper cognac sauce
  • Roast Beef HashCrowned with a poached egg and béarnaise
  • Atlantic King Salmon
  • Chilled Poached Salmon Plate
  • Fresh Catch of the Day

Sandwiches of Acclaim

  • French DipSliced prime rib on a fresh baguette with au jus
  • Gulliver's HamburgerFresh-ground filet mignon patty
  • New York Steak SandwichOpen-faced with crispy onions
  • Earl of HamburgGrilled sourdough, bacon and rarebit sauce
  • Gulliver's Patty Melt
  • Club House
  • Chicken Club
  • Turkey & Avocado
  • The SwiftySoup or salad with half a tuna salad or club sandwich

Always prepared in-house

Desserts & After Dinner

House-Made Desserts

  • Authentic English TrifleSponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry
  • Apple Bread PuddingServed warm with caramel sauce and whipped cream
  • Crème BrûléeCustard and raspberries under a caramelized sugar crust
  • Chocolate Lava CakeWarm and rich, served à la mode
  • New York Style CheesecakeWith raspberry melba sauce
  • Chocolate MousseWith raspberry melba sauce
  • Key Lime PieWhipped cream, raspberry melba and lime zest
  • Italian GelatoCappuccino dark chocolate or white chocolate passion fruit

After Dinner

  • Dessert Wines & PortsLate-harvest Sauternes, Moscato and Taylor Fladgate tawny ports
  • Single Malt ScotchBalvenie, Glenlivet, Lagavulin, Macallan and more
  • Cognac, Calvados & Grappa
  • Coffee DrinksBailey's, Keoke and Mexican coffees; liqueur cappuccinos

Lemuel's Pub · Spirits & Libations

Bar Bites & Signature Cocktails

Draft ales including rotating IPAs, plus wines by the glass — Merlot, Chardonnay, Pinot Noir, Cabernet Sauvignon and more.

Bar Bites

  • Prime Rib Tacos
  • Gulliver's Prime Rib Nachos
  • BBQ Prime Rib Bones
  • Filet Mignon Mini-Burgers
  • Prime Rib Quesadilla
  • Meatballs with Tomato Garlic Basil Sauce
  • Beef Chili CasseroleWith jalapeño jack
  • Chicken Tenders & Fries
  • Gulliver's Garlic Bread
  • Gulliver's PlatterPick any three bar bites

Signature Cocktails

  • 007Vodka and gin with dry vermouth — shaken, not stirred
  • Stratford TonicTito's vodka, elderflower liqueur, fresh lime and cucumber
  • The PiperSilver tequila, Cointreau, fresh lime and candied serrano syrup
  • Cambridge CoolerElderflower-English tea infused vodka, lemon and mint
  • The House of Pimm'sPimm's, fresh lemon, a splash of bubbles and cucumber
  • Rumbler Side CarCognac, Cointreau and fresh lemon with a sugared rim
  • The Earl of BartlettPear vodka, Chambord and fruit juices
  • 8 O'ClockCoffee tequila, white chocolate liqueur, espresso and cream

Ask us for details

Specialty Menus

Happy Hour Menu

Monday – Friday, 3:00 – 7:00 pm. Served in the bar only.

Twilight Menu

A three-course early dinner, Sunday – Thursday, 5:00 – 6:00 pm. Not offered year-round — please call to check availability.

Gluten-Free Lunch & Dinner

Dedicated gluten-free menus with starters, salads, prime rib, steaks and seafood.

Catering for Pick-Up

Party platters, entrée salads and Gulliver's favorites to go. Please allow 24 hours' notice.

Banquet Menus

Passed hors d'oeuvres, group lunch buffets and group dinner menus for private events. Private dining →

Wine List

Local and international wines chosen to complement our food. Corkage $35 per 750 ml bottle.

Menu items and prices change seasonally. Please call 949.833.8411 or email info@gulliversrestaurant.com to request current menus and pricing. Split plate charge applies.

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Reservations recommended

Lunch Mon–Fri · Dinner nightly · 18482 MacArthur Blvd, Irvine, CA 92612

Call 949.833.8411 Request a reservation