Brobdingnagian
The biggest, the best — and bone in. Named for Swift's land of giants.
Irvine · Orange County · Since 1970
Step into an 18th-century English inn for slow-roasted prime rib, aged steaks, Yorkshire pudding and our legendary creamed corn — served with gracious hospitality just off MacArthur Blvd.
Welcome to Gulliver's
Gulliver's evokes images of 18th-century England, Jonathan Swift, the adventures of Captain Lemuel Gulliver and the gracious hospitality of an English roadside inn. Its warm, inviting interior is a place you'll want to return to with friends and family again and again — whether to share a round of drinks in the lively pub or celebrate an occasion with a sumptuous prime rib feast.
It isn't hard to find prime rib and steak in Orange County, but how many restaurants can seat you at John Wayne's favorite table? The screen legend was a frequent guest, and it's easy to see why: the portions are huge, the service is friendly and the beef is cooked to perfection.
Read our story
The Pride of the House
Hand-selected corn-belt beef, slow roasted in our unique patented oven system for flavorful, tender, juicy prime rib — served with creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.
The biggest, the best — and bone in. Named for Swift's land of giants.
A generous portion, fit for a king. Our signature cut.
Thinly sliced in the English style — classic and timeless.
Lemuel's Pub
Elbow up to the solid oak bar or gather on the patio for cocktails, bar bites and weekday Happy Hour.
Visit the Pub
Private Dining
Our Travelers Room hosts up to 80 guests and a smaller room up to 40 — never a room charge, AV included.
Plan an event“May you live every day of your life.”
— Jonathan Swift
Beyond Prime Rib
Other specialties include in-house aged USDA Choice and Prime steaks, Chateaubriand, rack of lamb, baby back ribs, Atlantic salmon and roasted Long Island duck. Lunchtime regulars come for the Shrimp and Crab Louie, fish and chips, the French dip and daily specials from roast loin of pork to old-fashioned pot roast.
And be sure to leave room for dessert, always prepared in-house — the authentic English trifle is almost too beautiful to eat.
Explore our cuisineHours & Location
Closed on New Year's Day, Super Bowl Sunday, Memorial Day, Independence Day, Labor Day, Christmas Day.
Good to know
Gulliver's is at 18482 MacArthur Blvd in Irvine, CA 92612, across from John Wayne Airport (SNA) in Orange County. From the 405, exit MacArthur Blvd, make a U-turn on Michelson Dr., turn right on Business Center Dr. and left into our parking lot.
Lunch is served Monday to Friday from 11:30 am to 3:00 pm. Dinner is served Sunday to Thursday from 5:00 pm to 9:00 pm, and Friday and Saturday from 5:00 pm to 9:30 pm. Happy Hour runs Monday to Friday from 3:00 pm to 7:00 pm in the bar.
Reservations are recommended, especially for dinner and weekends. Call 949.833.8411 or email info@gulliversrestaurant.com with your name, date, time, meal and party size.
Three cuts of corn-fed, slow-roasted prime rib: the Brobdingnagian (the biggest, best and bone in), Gulliver's Prime Cut, and the thinly sliced Traditional English Cut. Each comes with creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.
Yes. The Travelers Room seats up to 80 guests and a smaller private room seats up to 40. There is never a room charge, and a screen, podium, microphone and projector are available at no extra cost.
Personal wines are welcome with a corkage fee of $35 per 750 ml bottle.
Yes. Gulliver's offers dedicated gluten-free lunch and dinner menus. Ask your server or call ahead.
Gulliver's is closed on New Year's Day, Super Bowl Sunday, Memorial Day, Independence Day, Labor Day and Christmas Day.
Your table is waiting
Lunch Mon–Fri · Dinner nightly · 18482 MacArthur Blvd, Irvine, CA 92612